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Gilles-Éric Séralini
Gilles-Éric Séralini is a French scientist who has been a professor of molecular biology at the University of Caen since 1991. He is best known for publishing research concluding that genetically modified food is unsafe for consumption; one such study, published in September 2012 in ''Food and Chemical Toxicology'' prompted many headlines about the dangers of Roundup Ready corn and the Roundup herbicide. The study was subject to considerable criticism by members of the scientific community and was eventually retracted〔(【引用サイトリンク】url=http://www.elsevier.com/about/press-releases/research-and-journals/elsevier-announces-article-retraction-from-journal-food-and-chemical-toxicology )〕〔(【引用サイトリンク】 Journal withdraws controversial French Monsanto GM study )〕 in what has become known as the Séralini affair. On 24 June 2014 the study was republished by ''Environmental Sciences Europe''.〔(【引用サイトリンク】 Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize )〕
==Early life==
Seralini was born on 23 August 1960 in Annaba, Algeria (then known as Bône). His father was a telecommunications technician and his mother was a schoolteacher.〔 When Seralini was five years old, his younger brother, Marc, suffered acute disseminated encephalomyelitis after being vaccinated.〔Laure Noualhat for Libération. October 19, 2012. (Gilles-Eric Séralini. OGM pas du tout ). Via Google Translate, (English translation )〕His family first settled in Thonon-les-Bains, Haute Savoie, and then Nice, France. Seralini obtained his baccalaureate degree at the age of 16.
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